Cakeflor

FLOR Pâtisserie is a Japanese-inspired French pastry boutique in Singapore, celebrated for its delicate handcrafted cakes and pastries made with premium ingredients sourced from Japan, France, Belgium, and other renowned producers. Known for its light textures, fresh fruits, and honest baking philosophy, FLOR creates authentic confections without artificial preservatives, stabilizers, or baking powder. Signature creations such as the Berry Berries Strawberry Shortcake, Waguri Millefeuille, Napoleon, and seasonal Tofu Chiffon Cake showcase the patisserie's dedication to craftsmanship, seasonality, and refined Japanese-French pastry traditions.